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NOW HIRING for Sous Chef
Looking for a different position? Feel free to send in your resume - we always welcome great additions to the team.
Simply fill out the form at the bottom of the page to apply
Sous Chef
Saltbrick Prime Steakhouse and Lockworks Tavern share one kitchen and we're currently looking for a driven Sous Chef to help lead the high-volume, upscale operation across both concepts, and to grow with us.
What You'll Own:
- Support the Chef in running daily kitchen operations across both concepts
- Run the line and lead service, stepping into any station as needed
- Uphold quality: every plate meets our taste and presentation standards
- Train, develop, and mentor the BOH team
- Help maintain full compliance with food safety and health standards
- Solve problems fast and keep service moving under pressure
- Manage prep, par levels, and inventory alongside the culinary team
What We're Looking For:
- 2+ years in a sous chef or comparable leadership role in a high-volume, upscale kitchen
- Strong line experience and the ability to hold a station under pressure
- Solid command of cooking methods, ingredients, and kitchen equipment
- A team-first attitude and the ability to train and lead others
- Strong communication across staff, vendors, and FOH
- Excellent time management in a fast-paced environment
- ServSafe or food handler certification preferred
- High school diploma required; culinary degree a plus.
Schedule & Physical Requirements:
- Full-time, including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Comfortable working in a fast-paced kitchen environment
The position is full time, with benefits included in the compensation package.
Interested? Just fill out the form below to apply and we will get back to you shortly!