Sunday | 11:30am - 10pmMonday - Thursday | 3pm - 10pmFriday | 3pm - 11pmSaturday | 11:30am - 11pm
Hungry for some Late Night Eats? Our LT Burger is available from 10pm-11pm Sun-Thurs and 11pm-12am Fri-Sat.
RICOTTA
mishmish, honey, olive oil, sourdough toast
$16.00
vegetarian
STREET CORN RIBS
cotija cheese, lime, chili
$14.00
SPINACH & ARTICHOKE DIP
spiced corn chips, parmesan, parsley
$19.00
CHEESY GARLIC BREAD
boursin fondue, parsley
FLAME-BROILED SHISHITO PEPPERS
zesty yuzu aioli, aleppo chile, rice pearls, herbs
$15.00
gluten free, vegetarian
PRETZEL BITES
jalapeño queso, bacon bits, chive
PORK POTSTICKERS
hot honey, peanuts, garlic chili crisp, scallions
$13.00
CHICKEN WINGS
choice of garlic parmesan, korean bbq or buffalo served with crudités and choice of bleu or ranch
dairy free
SHORT RIB
sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro
$20.00
BANG BANG SHRIMP
sweet chili aioli, green onions, sesame seeds
$18.00
SALMON*
avocado, cucumber, scallion, fried leeks, crunchy chili crisp, togarashi aioli, unagi
CRISPY SHRIMP
carrot, red pepper, cucumber, sesame, scallion, tobiko, spicy yuzu aioli, unagi
SPICY TUNA*
avocado, cucumber, green onion, sesame, tobiko, spicy yuzu aioli, unagi
SURF & TURF*
spicy tuna, thinly-sliced filet, avocado, scallion, sesame, cucumber, tobiko, togarashi aioli, unagi
$21.00
EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4.00
dairy free, gluten free
LITTLENECK CLAMS*
each $3.00
JUMBO SHRIMP COCKTAIL*
classic cocktail sauce
LT BURGER*
dry-aged smashburger, cheddar, ltop, fancy sauce, fries
$24.00
make it a double patty $8.00
gluten-free bun $2.00
CHICKEN TINGA TACOS
slow-braised chicken, avocado mousse, cotija, cilantro rice, black beans, crisp lettuce, radish
$28.00
SUSHI-RITO*
burrito with ahi tuna, salmon, carrot, peanuts, cucumber, red pepper, pickled ginger, sweet chili, mixed greens
SOUTHERN FRIED CHICKEN
half-chicken, chef’s secret flour, thick-cut toast, mac & cheese, crunchy slaw, pickles - your choice of extra crispy or hot honey
$29.00
HOT PRIME RIB SANDWICH*
gruyere, crispy onions, horseradish cream, baby arugula, ciabatta hoagie, fries
$32.00
NASHVILLE HOT CHICKEN SANDWICH
crispy buttermilk chicken, crunchy slaw, pickles, tavern sauce, pretzel bun
$22.00
ROASTED HALF-CHICKEN
roasted carrots, spring onion, celery, fresh peas, asparagus, creamy lemon pepper jus
gluten free
HOUSEMADE RICOTTA GNOCCHI
pancetta, asparagus, spring peas, crispy onion, arugula parmesan pesto
add lump crab meat $10.00
GRILLED PORK CHOP
boursin whipped potatoes, hanguk-spiced carrots, cherry maple gastrique
$35.00
BLACKENED SALMON*
crispy smashed marble potatoes, chorizo, charred spring onion, romesco sauce
$34.00
NEW ENGLAND CLAM CHOWDER
smokey bacon, fresh herbs, allium oil
FRENCH ONION SOUP
sourdough croutons, three cheeses
TAVERN DRY-AGED CHILI **
three cheese, sour cream, scallions, salt & vinegar tortilla strips **Voted Best Chili of the 2025 Chili Challenge
THE CAESAR
romaine hearts, parmesan crumb, chili oil, egg, lemon caesar
add white anchovies $5.00
“WEDGE” IT OUT
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
CRAB LOUIE COBB SALAD
lump crab meat, crispy bacon, egg, tomatoes, avocado, asparagus, crispy onion, zesty thousand island
ADD A PROTEIN TO ANY SALAD
grilled chicken breast $10.00
24-hour marinated steak $15.00
pan-seared salmon* $18.00
CHARRED ASPARAGUS
balsamic reduction
FRENCH FRIES
upgrade to truffle fries $5.00
dairy free, vegetarian, vegan
GARLICKY WHIPPED POTATOES
chives
$12.00
BAKED POTATO
butter, sour cream
$11.00
upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00
PIMENTO MAC & CHEESE
add bacon $8.00
add lobster $21.00
18oz. 30-DAY DRY-AGED RIBEYE*
$72.00
18oz. 55-DAY DRY-AGED RIBEYE*
$79.00
20oz. 40-DAY DRY-AGED T-BONE*
$69.00
38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$145.00
14oz. 40-DAY DRY-AGED STEAK “FRITES”*
bone-in sirloin, crispy potato rings, classic chimichurri, mixed greens
8OZ. FILET MIGNON*
charred spring onion, pomme purée
18oz. PRIME BONE-IN RIBEYE*
herb-roasted marble potatoes, fresh greens
$70.00
6oz. filet mignon, blackened shrimp, roasted asparagus
$64.00
6OZ. WAGYU A5 FILET MIGNON*
$125.00
Roast Prime Rib
baked potato - upgrade to “loaded” (+5)
12oz. Classic Cut $59.00
16oz. Prime Cut $69.00
VEGAN STEAK FRITES
6oz. plant-based steak, fresh greens, french fries
$36.00
SAUCES
Horseradish Cream $8.00
Bearnaise $8.00
Pepper au Poivre $8.00
Bleu Cheese Fondue $11.00
Classic Chimichurri $8.00
Garlic Truffle Butter $12.00
Bone Marrow Butter $12.00
TOP HATS
Blackened Shrimp $12.00
Caramelized Onions $8.00
Cold Water Lobster Tail $20.00
Lump Crab Oscar $20.00
THE PRIME TREATMENT
select two sauces and one top hat to complete your steak experience
Bud light
$8.00
corona
stella artois
yuengling golden pilsner
allagash white
BROOKLYN LAGER
guinness
WHALERS BREWING COMPANY AMERICAN PALE ALE
SAMUEL ADAMS SEASONAL
SEA HAG IPA
WHALERS BREWING COMPANY IPA
Athletic brewing co. non-alcholic
LYMAN ORCHARDS CIDER
$10.00
PAULANER GERMAN PILSNER
COUNTERWEIGHT IPA 16oz
DAILY READY-TO-DRINK COCKTAILS
ask your server for the current selection
STRAWBERRY PINEAPPLE PUNCH
pineapple, strawberry, basil, lemon, lime, sugar
CUCUMBER MINT MOJITO
cucumber, mint, soda, sugar, lime
SPARKLING PALOMA
sparkling pink grapefruit, lime juice, sugar, basil
LEMONADE STAND
available flavors: strawberry, mango, peach, ginger, watermelon, prickly pear
LOCK & KEY MANHATTAN
rye, dry curaçao, amaro, house mix bitters
PURPLE RAIN
gin, italicus, dry vermouth
STRAWBERRY FIELDS
vodka, strawberry, lemon, sugar, egg white
SUNSET BLVD
rum, passionfruit, peach, cranberry, lime, orgeat
LA FLOR CAIPIRINHA
cachaça, raspberry, hibiscus, lime
WATERMELON MULE
vodka, watermelon, lime, sugar, ginger beer
EMPIRE STATE
gin, elderflower liqueur, ginger, lemon, sugar, basil
BLUSH IN BLOOM
prosecco, elderflower liqueur, hibiscus
SEASONAL OLD FASHIONED
bourbon, peach, vanilla, lemon, orange, sugar, angostura bitters
LYCHEE MARTINI
vodka, dry vermouth, lychee, lime, sugar, strawberry
gold rush
bourbon, lemon, honey syrup
CITRAL SPRITZ
citral liqueur, prosecco, lemon, sage
mai tai
rum, orange curaçao, lime juice, orgeat, dark rum
paper plane
bourbon, aperol, nonino quentessentia amaro, lemon
SPECIALTY MARGARITA
tequila, triple sec, agave, lime juice *spicy optional seasonal flavors: passionfruit, strawberry, prickly pear, watermelon
SPARKLING & CHAMPAGNE
PROSECCO, Caposaldo
Italy
CHAMPAGNE, MOËT ET CHANDON "IMPERIAL"
France
WHITE
PINOT GRIGIO, SANTA MARINA
Friuli-Venezia Giulia, Italy
SAUVIGNON BLANC, YEALANDS
Marlborough, New Zealand
CHARDONNAY, SAN SIMEON
Monterey, California
**ARNEIS, FAMIGLIA RIVETTI
Piedmont, Italy - **Organic Wine
ROSÉ
ROSÉ, CHATEAU DE BERNE “ROMANCE”
Provence, France
RED
MALBEC, PIATELLI "RESERVE"
Salta, Argentina
MERLOT, SKYFALL
Columbia Valley, Washington
PINOT NOIR, KEN WRIGHT
Willamette Valley, Oregon
CABERNET SAUVIGNON, AUSTIN
Paso Robles, California
MONTEPULCIANO, ZACCAGNINI
Abruzzo, Italy
SUPER TUSCAN, LA MAIALINA "GERTRUDE"
Tuscany, Italy
$17.00
BUTTERSCOTCH POT DE CRÈME
hazelnut wafer crumble, vanilla chantilly
DOUBLE CHOCOLATE LAVA CAKE
chocolate ganache, strawberries three ways, soft cream
add strawberry sorbet $3.00
WILD BLUEBERRY CHEESECAKE
white chocolate, freeze-dried blueberries, whipped cream
SEASONAL SORBET
strawberry or lemon
dairy free, gluten free, vegetarian, vegan
CREAMY GELATO
belgian dark chocolate or arabica espresso
CHOCOLATE CAKE FOR TWO
a skyscraper slice of our delicious, chocolatey cake, served with whipped cream & luxardo cherries
BIRTHDAY CAKE MARTINI
vodka, crème de cacao, irish cream, sprinkles
BANANARAMA
brown butter washed rum, crème de banane
SALTED CARAMEL
vodka, baileys, caramel, sugar, cream
CHILI CHEESE FRIES
dry-aged beef, sour cream, three cheese, scallions
BUFFALO CAULIFLOWER
crispy cauliflower, bleu cheese dip
COLOSSUS MOZZARELLA STICK “POUTINE”
hot brown gravy, green onions
SPRING ROLLS
sweet chili sauce, sesame seeds
CHICKEN TENDERS
choice of extra crispy with firecracker sauce, or tennessee hot with choice of bleu or ranch
GERMAN PRETZEL
garlic herb, pimento cheese sauce
RED OR WHITE SANGRIA
KENTUCKY MULE
bourbon, ginger beer, lime
COSMOPOLITAN
vodka, cranberry juice, lime, triple sec
GIN OR VODKA MARTINI
DARK & STORMY
rum, ginger beer, lime
PALOMA
tequila, grapefruit juice, soda, lime
to view our full selection of wines by the bottle, please click the download PDF button below
