1212 Main Street, Branford, CT 06405 (opens in a new tab) (860) 331-8861
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1212 Main Street, Branford, CT 06405 (opens in a new tab) (860) 331-8861
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Brunch

BRUNCH

Saturday - Sunday | 11am - 3pm

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Starters

  • YOGURT PARFAIT

    vanilla greek yogurt, sweet & salty granola, fresh fruit

    $12.00

    vegetarian

  • STUFFED FRENCH TOAST NUGGETS

    bourbon crème anglaise, salted caramel, fresh berries

    $16.00

    vegetarian

  • PATATAS BRAVAS*

    sunny-side egg, aji amarillo, red pepper coulis, parsley

    $13.00

  • HUEVOS RANCHEROS TOSTADA*

    crispy corn tortilla, black bean purée, fried egg, chipotle, avocado, cotija cheese, cilantro

    $14.00

    add marinated steak* $12.00

  • SPINACH & ARTICHOKE DIP

    spiced corn chips, parmesan, parsley

    $19.00

    vegetarian

  • CHICKPEA FRIES

    harissa mayo, parsley

    $16.00

    vegetarian

  • RICOTTA

    mishmish, honey, olive oil, sourdough toast

    $16.00

    vegetarian

  • THE CAESAR

    romaine hearts, parmesan crumb, chili oil, egg, lemon caesar

    $15.00

    add white anchovies $5.00

    gluten free

  • CHICKEN WINGS

    choice of carolina style, korean bbq or buffalo served with crudités and choice of bleu or ranch

    $19.00

    dairy free

A Little Larger

  • LOX TARTINE*

    smoked salmon, avocado, 7-minute egg, whipped dill cream cheese, capers, crispy shallots, thick-cut sourdough

    $22.00

  • TAVERN BENEDICT*

    hot coppa, grilled asparagus, hollandaise, balsamic reduction

    $19.00

  • BACON, EGG & CHEESE FRITTATA

    thick-cut pork belly, aged cheddar, chive crème fraîche, mesclun

    $21.00

    gluten free

  • LT BURGER*

    dry-aged smashburger, cheddar, ltop, fancy sauce, fries

    $24.00

    make it a double patty $8.00

    gluten-free bun $2.00

  • HOT PRIME RIB SANDWICH*

    gruyere, crispy onions, horseradish cream, baby arugula, ciabatta hoagie, fries

    $32.00

    gluten-free bun $2.00

  • AZTEC SALAD

    romaine, charred corn salsa, cotija, crispy tortilla, avocado vinaigrette

    $20.00

  • STEAK ‘N’ EGGS*

    marinated skirt steak, asparagus, scrambled eggs, salsa picon, parmesan, shoestring potatoes

    $28.00

    8oz. filet $40.00

    14oz. sirloin $38.00

    18oz. 30-day dry-aged ribeye $45.00

    6oz. waygu tenderloin $99.00

Sides

  • FRENCH FRIES

    served with ketchup

    $10.00

    vegetarian, vegan

  • CREAMED CORN

    cotija

    $12.00

    vegetarian

  • BAKED POTATO

    butter, sour cream

    $11.00

    upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00

    vegetarian

  • PIMENTO MAC & CHEESE

    $12.00

    add bacon $8.00

    add lobster $21.00

    vegetarian

Brunch Cocktails

  • MIMOSA

    orange juice, prosecco

    $12.00

  • BELLINI

    peach purée, prosecco

    $14.00

  • SEASIDE SPRITZ

    vodka, rosemary, lemon, lavender, blackberry, prosecco

    $16.00

  • MICHELADA

    beer, lime, house bloody mary mix, tajin

    $14.00

  • BLOODY MARY

    vodka, house bloody mary mix

    $12.00

  • HONEY LAVENDER ESPRESSO

    vodka, espresso, honey, lavender

    $16.00

  • PEACHY PALMER

    bourbon, peach, vanilla, basil, lemon, tea, sugar

    $16.00