SATURDAY - SUNDAY, NOON - 3PM
RICOTTA
mishmish, honey, olive oil, sourdough toast
$16.00
vegetarian
SPINACH & ARTICHOKE DIP
garlic herb pretzel, parmesan, parsley
$19.00
CHICKEN WINGS (7pc)
choice of carolina style, korean bbq or buffalo served with crudités and choice of bleu or ranch
dairy free
CRISPY ONION BLOSSOM
zesty sauce, chives
CHICKPEA FRIES
harissa mayo, parsley
SQUASH & APPLE BISQUE
spiced walnuts, candied ginger, allium oil
dairy free, gluten free, vegetarian, vegan
ACORN SQUASH “POTATO SKINS”
three cheese, crispy prosciutto, crème fraîche, scallions
UN-WEDGED SALAD
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
$18.00
add chicken $9.00
add steak $12.00
add salmon $18.00
ASPARAGUS CAESAR
baby gem, roasted asparagus, parmesan crisp, egg, lemon caesar dressing
gluten free, vegetarian
LT BURGER*
dry-aged smashburger, cheddar, ltop, fancy sauce, fries
$24.00
make it a double patty $8.00
gluten-free bun $2.00
DOUGHNUT CHICKEN SANDWICH
crunchy coleslaw, pickles, romaine, honey mustard sauce, fries
$22.00
HOT PRIME RIB SANDWICH*
roasted mushrooms, gruyere, crispy onions, steaksauce mayo, hoagie, fries
$32.00
SEASONAL COBB SALAD
romaine, roasted butternut, bleu cheese, candied walnuts, bacon lardons, bloomed cranberries, cranberry yogurt vinaigrette
$21.00
gluten free
EGGPLANT PARMESAN
fresh pomodoro, basil ricotta, balsamic drizzle
add a giant meatball $8.00
ROASTED HALF CHICKEN
charred spring onions, pea & fava fricassee, lemon butter, herb oil
$29.00
FRENCH FRIES
served with ketchup
$10.00
vegetarian, vegan
ROASTED BRUSSELS SPROUTS
yogurt vinaigrette
SIMPLE GREEN SALAD
cherry tomato, red onion, cucumber, green goddess dressing
ROASTED MUSHROOMS & CARAMELIZED ONIONS
sweet soy sauce
$13.00
BAKED POTATO
butter, sour cream
$11.00
upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00
CHARRED BROCCOLINI
balsamic reduction
PIMENTO MAC & CHEESE
$12.00
add bacon $8.00
add lobster $21.00
