A selection of the tinned fish & seafood that hail from
Portugal’s coastal kitchens, blending centuries-old
preservation techniques with bold, zesty seasonings.
JOSE GOURMET
Garfish in Olive Oil$23.00
Razor Clam in Brine$40.00
Spiced Calamari in Ragout Sauce$30.00
SARDINHA
Sardines in an Escabeche Sauce$20.00
PORTHOS
Smoked Salmon in Olive Oil$25.00
Sardines in Teriyaki Sauce$18.00
CONSERVAS SANTOS
Mackerel marinated Mediterranean Style$20.00
Mackerel in a Mustard Sauce$20.00
ATI MANEL
Octopus in Garlic Sauce$30.00
Squid marinated in Spices & Ink$18.00
Scallops in a Roasted Tomato Sauce$25.00
LA NARVAL
Galician Cockles in Brine$20.00
Galician Mussels in an Escabeche Sauce$15.00
Galician Mussels with Garlic & Chili$15.00
Small Plates
RICOTTA
mishmish, honey, olive oil, sourdough toast
$16.00
vegetarian
SPINACH & ARTICHOKE DIP
garlic herb pretzel, parmesan, parsley
$19.00
vegetarian
CHICKPEA FRIES
harissa mayo, parsley
$16.00
vegetarian
CRISPY ONION BLOSSOM
zesty sauce, chives
$16.00
vegetarian
CHICKEN WINGS (7pc)
choice of carolina style, korean bbq or buffalo
served with crudités and choice of bleu or ranch
$19.00
dairy free
WAGYU CORNDOG
tangy honey mustard, everything bagel, parsley
$18.00
TAVERN DRY-AGED CHILI **
three cheese, sour cream, scallions, salt & vinegar tortilla strips
**Voted Best Chili of the 2025 Chili Challenge
$18.00
FRENCH ONION SOUP
sourdough croutons, three cheeses
$16.00
ASPARAGUS CAESAR
baby gem, roasted asparagus, parmesan crisp, egg, lemon
caesar dressing
