Food

Sunday | 11:30am - 10pm
Monday - Thursday | 3pm - 10pm
Friday | 3pm - 11pm
Saturday | 11:30am - 11pm

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RICOTTA

mishmish, honey, olive oil, sourdough toast

$16.00

vegetarian
PORK POTSTICKERS

hot honey, peanuts, garlic chili crisp, scallions

$12.00
CHICKPEA FRIES

harissa mayo, parsley

$16.00

vegetarian
STREET CORN RIBS

cotija cheese, lime, chili

$14.00

vegetarian
CHEDDAR PRETZEL BITES

white queso, chorizo, chive

$14.00
BLISTERED SWEET PEPPERS

Prime17 aioli, parsley

$15.00
SPINACH & ARTICHOKE DIP

spiced corn chips, parmesan, parsley

$19.00

vegetarian
CHICKEN WINGS

choice of carolina style, korean bbq or buffalo served with crudités and choice of bleu or ranch

$19.00

dairy free
MEATBALL SLIDERS

everything bagel, three cheese, pomodoro, parsley

$16.00
BANG BANG SHRIMP BAO BUNS

sweet chili aioli, green onions, sesame seeds

$17.00
SHORT RIB BAO BUNS

sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro

$20.00

NEW ENGLAND CLAM CHOWDER

smokey bacon, fresh herbs, allium oil

$16.00
FRENCH ONION SOUP

sourdough croutons, three cheeses

$15.00
TAVERN DRY-AGED CHILI **

three cheese, sour cream, scallions, salt & vinegar tortilla strips **Voted Best Chili of the 2025 Chili Challenge

$18.00
HEIRLOOM TOMATO PANZANELLA

watermelon, crispy halloumi, red onion, baby arugula, balsamic

$16.00

vegetarian
THE CAESAR

romaine hearts, parmesan crumb, chili oil, egg, lemon caesar

$15.00

add white anchovies $5.00

gluten free
“WEDGE” IT OUT

iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing

$16.00
AZTEC SALAD

romaine, charred corn salsa, cotija, crispy tortilla, avocado vinaigrette

$20.00
ADD A PROTEIN TO ANY SALAD

chicken $9.00

steak* $12.00

salmon* $18.00

LT BURGER*

dry-aged smashburger, cheddar, ltop, fancy sauce, fries

$24.00

make it a double patty $8.00

gluten-free bun $2.00
PORK CARNITAS TACOS

charred salsa verde, cotija, cilantro rice, black beans, radish

$24.00
JUMBO LUMP CRABBY PATTY

shishito remoulade, pickled green tomato, baby gem lettuce

$29.00
FRIED CHICKEN

half-chicken, chef’s secret flour, thick-cut toast, mac & cheese, coleslaw, pickles - your choice of extra crispy or tennessee hot

$29.00
HOT PRIME RIB SANDWICH*

gruyere, crispy onions, horseradish cream, baby arugula, ciabatta hoagie, fries

$32.00

gluten-free bun $2.00
CHICKEN RODEO SANDWICH

fried leeks, fontina cheese, pickled fresno, smokey bbq, poppy seed slaw, sesame seed bun, fries

$22.00
FISH ‘N’ CHIPS

cod nuggets, crispy potato, jalapeno tartar sauce, parsley

$28.00

18oz. 30-DAY DRY-AGED RIBEYE*

$62.00

dairy free, gluten free
18oz. 55-DAY DRY-AGED RIBEYE*

$69.00

dairy free, gluten free
18oz. 35-DAY DRY-AGED KANSAS CITY SIRLOIN*

$60.00

dairy free, gluten free
38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*

$135.00

dairy free, gluten free

8OZ. FILET MIGNON*

$59.00

dairy free, gluten free
SURF & TURF*

8oz. filet mignon, cold water lobster tail, roasted maitake mushrooms, bearnaise

$85.00

gluten free
6OZ. WAGYU A5 FILET MIGNON*

add more wagyu +25/ounce

$125.00

dairy free, gluten free
NEW YORK STRIP “FRITES”*

14oz. sirloin, crispy potato rings, classic chimichurri, mixed greens

$69.00

dairy free
Roast Prime Rib

12oz. Classic Cut $52.00

16oz. Prime Cut $62.00

dairy free, gluten free
VEGAN STEAK FRITES

6oz. plant-based steak, fresh greens, french fries

$36.00

dairy free, vegetarian, vegan
ROASTED HALF-CHICKEN

corn succotash, brown butter, chorizo, cilantro

$32.00
FLAME-BROILED COD

roasted summer squash, lima bean & green tomato romesco, charred lemon

$34.00

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