1212 Main Street, Branford, CT 06405 (opens in a new tab) (860) 331-8861
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1212 Main Street, Branford, CT 06405 (opens in a new tab) (860) 331-8861
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Food

Sunday | 11:30am - 10pm
Monday - Thursday | 3pm - 10pm
Friday | 3pm - 11pm
Saturday | 11:30am - 11pm

Hungry for some Late Night Eats? Our LT Burger is available from 10pm-11pm Sun-Thurs and 11pm-12am Fri-Sat.

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Snacks & Shareables

  • RICOTTA

    mishmish, honey, olive oil, sourdough toast

    $16.00

    vegetarian

  • STREET CORN RIBS

    cotija cheese, lime, chili

    $14.00

    vegetarian

  • SPINACH & ARTICHOKE DIP

    spiced corn chips, parmesan, parsley

    $19.00

    vegetarian

  • CHEESY GARLIC BREAD

    boursin fondue, parsley

    $14.00

    vegetarian

  • FLAME-BROILED SHISHITO PEPPERS

    zesty yuzu aioli, aleppo chile, rice pearls, herbs

    $15.00

    gluten free, vegetarian

  • PRETZEL BITES

    jalapeño queso, bacon bits, chive

    $14.00

  • PORK POTSTICKERS

    hot honey, peanuts, garlic chili crisp, scallions

    $13.00

  • CHICKEN WINGS

    choice of garlic parmesan, korean bbq or buffalo served with crudités and choice of bleu or ranch

    $19.00

    dairy free

BAO BUNS

  • SHORT RIB

    sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro

    $20.00

  • BANG BANG SHRIMP

    sweet chili aioli, green onions, sesame seeds

    $18.00

SUSHI ROLLS

  • SALMON*

    avocado, cucumber, scallion, fried leeks, crunchy chili crisp, togarashi aioli, unagi

    $14.00

  • CRISPY SHRIMP

    carrot, red pepper, cucumber, sesame, scallion, tobiko, spicy yuzu aioli, unagi

    $13.00

  • SPICY TUNA*

    avocado, cucumber, green onion, sesame, tobiko, spicy yuzu aioli, unagi

    $16.00

  • SURF & TURF*

    spicy tuna, thinly-sliced filet, avocado, scallion, sesame, cucumber, tobiko, togarashi aioli, unagi

    $21.00

Raw Bar

  • EAST COAST OYSTERS*

    served with mignonette & cocktail sauce

    each $4.00

    dairy free, gluten free

  • LITTLENECK CLAMS*

    served with mignonette & cocktail sauce

    each $3.00

    dairy free, gluten free

  • JUMBO SHRIMP COCKTAIL*

    classic cocktail sauce

    $21.00

    dairy free, gluten free

Plates & Handhelds

  • LT BURGER*

    dry-aged smashburger, cheddar, ltop, fancy sauce, fries

    $24.00

    make it a double patty $8.00

    gluten-free bun $2.00

  • SUSHI-RITO*

    burrito with ahi tuna, salmon, carrot, peanuts, cucumber, red pepper, pickled ginger, sweet chili, mixed greens

    $24.00

  • SOUTHERN FRIED CHICKEN

    half-chicken, chef’s secret flour, thick-cut toast, mac & cheese, crunchy slaw, pickles - your choice of extra crispy or hot honey

    $29.00

  • HOT PRIME RIB SANDWICH*

    gruyere, crispy onions, horseradish cream, baby arugula, ciabatta hoagie, fries

    $32.00

    gluten-free bun $2.00

  • NASHVILLE HOT CHICKEN SANDWICH

    buttermilk chicken breast, crunchy slaw, pickles, tavern sauce, pretzel bun

    $22.00

  • ROASTED HALF-CHICKEN

    butternut mash, broccolini, brown butter chicken jus

    $32.00

    gluten free

  • HOUSEMADE RICOTTA GNOCCHI

    pancetta, asparagus, spring peas, crispy onion, arugula parmesan pesto

    $30.00

    add lump crab meat $10.00

  • GRILLED PORK CHOP

    boursin whipped potatoes, hanguk-spiced carrots, pineapple maple gastrique

    $35.00

    gluten free

  • BLACKENED SALMON

    winter squash succotash, charred onion, lemon-thyme gastrique

    $34.00

    gluten free

Soups & Salads

  • NEW ENGLAND CLAM CHOWDER

    smokey bacon, fresh herbs, allium oil

    $16.00

  • FRENCH ONION SOUP

    sourdough croutons, three cheeses

    $15.00

  • TAVERN DRY-AGED CHILI **

    three cheese, sour cream, scallions, salt & vinegar tortilla strips **Voted Best Chili of the 2025 Chili Challenge

    $18.00

  • THE CAESAR

    romaine hearts, parmesan crumb, chili oil, egg, lemon caesar

    $15.00

    add white anchovies $5.00

    gluten free

  • “WEDGE” IT OUT

    iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing

    $16.00

  • CRAB LOUIE COBB SALAD

    lump crab meat, crispy bacon, egg, tomatoes, avocado, asparagus, crispy onion, zesty thousand island

    $28.00

  • ADD A PROTEIN TO ANY SALAD

    chicken $9.00

    steak* $12.00

    salmon* $18.00

Extras

  • CHARRED BROCCOLINI

    balsamic reduction

    $14.00

    vegetarian

  • ROASTED BRUSSELS SPROUTS

    chestnuts, pomegranate, yogurt

    $15.00

  • GARLICKY WHIPPED POTATOES

    chives

    $12.00

    gluten free

  • BAKED POTATO

    butter, sour cream

    $11.00

    upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00

    vegetarian

  • PIMENTO MAC & CHEESE

    $12.00

    add bacon $8.00

    add lobster $21.00

    vegetarian

Featured Items from SBP

available at Lockworks Tavern

SBP Dry-Aged Steaks

aged with Saltbrick Prime's patented dry-aging process

  • 18oz. 30-DAY DRY-AGED RIBEYE*

    $72.00

    dairy free, gluten free

  • 18oz. 55-DAY DRY-AGED RIBEYE*

    $79.00

    dairy free, gluten free

  • 20oz. 40-DAY DRY-AGED T-BONE*

    $69.00

    dairy free, gluten free

  • 38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*

    $145.00

    dairy free, gluten free

  • 14oz. 40-DAY DRY-AGED STEAK “FRITES”*

    bone-in sirloin, crispy potato rings, classic chimichurri, mixed greens

    $69.00

    dairy free

Saltbrick Classics

  • 8OZ. FILET MIGNON*

    $64.00

    dairy free, gluten free

  • 18oz. PRIME BONE-IN RIBEYE*

    $65.00

    dairy free, gluten free

  • SURF & TURF*

    8oz. filet mignon, cold water lobster tail, roasted maitake mushrooms, bearnaise

    $85.00

    gluten free

  • 6OZ. WAGYU A5 FILET MIGNON*

    $125.00

    dairy free, gluten free

  • Roast Prime Rib

    12oz. Classic Cut $55.00

    16oz. Prime Cut $65.00

    dairy free, gluten free

  • VEGAN STEAK FRITES

    6oz. plant-based steak, fresh greens, french fries

    $36.00

    dairy free, vegetarian, vegan

STEAK ENHANCERS

  • SAUCES

    Horseradish Cream $8.00

    Bearnaise $8.00

    Pepper au Poivre $8.00

    Bleu Cheese Fondue $11.00

    Classic Chimichurri $8.00

    Garlic Truffle Butter $12.00

    Bone Marrow Butter $12.00

  • TOP HATS

    Cold Water Lobster Tail $20.00

    Caramelized Onions & Mushrooms $10.00

    Lump Crab Oscar $20.00

  • THE PRIME TREATMENT

    select two sauces and one top hat to complete your steak experience

    $35.00