Valentine's Day
Valentine's Day Dinner
February 14th, 2026
Four Course Prix Fixe for $125 per person
offered in addition to our regular a la carte menu
Download PDFAmuse-Bouche
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SHORT RIB ARANCINI
three cheese fondue, chives
Appetizers
select one-
ARUGULA SALAD
fresh pear, spiced almonds, stilton bleu, prosciutto, fig balsamic
gluten free
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CRISPY OYSTERS
horseradish cream, crispy leeks, shio kombu - add golden kaluga caviar (+25)
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HOUSEMADE RICOTTA
mishmish, honey, olive oil, sourdough toast
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CRAB-STUFFED ARTICHOKES
garlic herb aioli, roasted pepper sauce
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“STEAK ‘N’ EGG”*
beef tartare, egg, caperberry, pickled shallots, crispy potato, fines herbes
make it rain with fresh black truffle & golden kaluga caviar $50.00
ENTRÉES
select one-
PAN-SEARED SEABASS
winter harvest succotash, leek fumet, charred lemon
gluten free
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18OZ. 30-DAY DRY-AGED BONE-IN NY STRIP*
pepper-crusted, mushroom onion au poivre, yukon mash
add fresh black truffle $35.00
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ROASTED LAMB CHOPS*
crushed fingerling potatoes, pickled pearl onions, asparagus, green goddess crema
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MOROCCAN HALF-CHICKEN
roasted tomato, chickpea, olive, lemon, warm farro
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SURF & TURF*
6oz. petite filet mignon, half-lobster, garlic butter, crispy shoestring potatoes
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LOBSTER RAVIOLI
taleggio cream, melted leeks, truffle
make it rain with fresh black truffle & golden kaluga caviar $50.00
Desserts
select one-
BLUEBERRY CHEESECAKE
white chocolate, freeze-dried wild blueberries, vanilla chantilly
vegetarian
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CHOCOLATE LAVA CAKE
marinated strawberry, strawberry sorbet, strawberry powdered sugar
vegetarian
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PUMPKIN SPICED POT DE CRÈME
valrhona chocolate, spiced walnuts, dulce de leche, vanilla cream
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APPLE CRUMB CAKE
apple-raisin compote, salted caramel, crème fraîche