Sunday | 11:30am - 10pmMonday - Thursday | 3pm - 10pmFriday | 3pm - 11pmSaturday | 11:30am - 11pm
RICOTTA
mishmish, honey, olive oil, sourdough toast
$16.00
vegetarian
STREET CORN RIBS
cotija cheese, lime, chili
$14.00
SPINACH & ARTICHOKE DIP
spiced corn chips, parmesan, parsley
$19.00
CHEESY GARLIC BREAD
boursin fondue, parsley
FLAME-BROILED SHISHITO PEPPERS
zesty yuzu aioli, aleppo chile, rice pearls, herbs
$15.00
gluten free, vegetarian
CHEDDAR PRETZEL BITES
white queso, chorizo, chive
PORK POTSTICKERS
hot honey, peanuts, garlic chili crisp, scallions
$13.00
CHICKEN WINGS
choice of chili lime, korean bbq or buffalo served with crudités and choice of bleu or ranch
dairy free
MEATBALL SLIDERS
everything bagel, three cheese, pomodoro, parsley
BANG BANG SHRIMP BAO BUNS
sweet chili aioli, green onions, sesame seeds
$17.00
KUNG PAO CHICKEN BAO BUNS
crispy chicken, romaine, peanuts, cilantro
SHORT RIB BAO BUNS
sweet soy glaze, carrot slaw, pickled fresno peppers, micro cilantro
$20.00
EAST COAST OYSTERS*
served with mignonette & cocktail sauce
each $4.00
dairy free, gluten free
LITTLENECK CLAMS*
each $3.00
JUMBO SHRIMP COCKTAIL*
classic cocktail sauce
$21.00
NEW ENGLAND CLAM CHOWDER
smokey bacon, fresh herbs, allium oil
FRENCH ONION SOUP
sourdough croutons, three cheeses
TAVERN DRY-AGED CHILI **
three cheese, sour cream, scallions, salt & vinegar tortilla strips **Voted Best Chili of the 2025 Chili Challenge
$18.00
THE CAESAR
romaine hearts, parmesan crumb, chili oil, egg, lemon caesar
add white anchovies $5.00
gluten free
“WEDGE” IT OUT
iceberg, bacon, bleu cheese, tomato confit, crispy onion, chive, everything bagel seed mix, bleu dressing
HARVEST GRAIN SALAD
baby arugula, bloomed raisins, candied walnuts, pickled apples, puffed grains, butternut squash, apple cider vinaigrette, three cheese spread
ADD A PROTEIN TO ANY SALAD
chicken $9.00
steak* $12.00
salmon* $18.00
LT BURGER*
dry-aged smashburger, cheddar, ltop, fancy sauce, fries
$24.00
make it a double patty $8.00
gluten-free bun $2.00
CARNE ASADA TACOS*
marinated beef, charred salsa verde, cotija, cilantro rice, black beans, radish
$32.00
CRABBY PATTY BLT
shishito tartar sauce, pickled green tomato, bacon, romaine, fries
$29.00
SOUTHERN FRIED CHICKEN
half-chicken, chef’s secret flour, thick-cut toast, mac & cheese, coleslaw, pickles - your choice of extra crispy or tennessee hot
HOT PRIME RIB SANDWICH*
gruyere, crispy onions, horseradish cream, baby arugula, ciabatta hoagie, fries
CHICKEN RODEO SANDWICH
fried leeks, fontina cheese, pickled fresno, smokey bbq, poppy seed slaw, sesame seed bun, fries
$22.00
FISH ‘N’ CHIPS
cod nuggets, crispy potato, jalapeno tartar sauce, parsley
$28.00
ROASTED HALF-CHICKEN
butternut mash, broccolini, brown butter chicken jus
BEEF STROGANOFF
braised short rib, fusilli, boursin cheese, charred pearl onion, carrots, pickled celery
$33.00
GRILLED PORK CHOP
boursin whipped potatoes, hanguk-spiced carrots, maple apple chutney
$35.00
BLACKENED SALMON
winter squash succotash, charred onion, lemon-thyme gastrique
$34.00
CHARRED BROCCOLINI
balsamic reduction
ROASTED BRUSSELS SPROUTS
chestnuts, pomegranate, crispy onion, yogurt
GARLICKY WHIPPED POTATOES
chives
$12.00
BAKED POTATO
butter, sour cream
$11.00
upgrade to “loaded” to add pimento cheese, bacon & scallions $5.00
PIMENTO MAC & CHEESE
add bacon $8.00
add lobster $21.00
18oz. 30-DAY DRY-AGED RIBEYE*
$65.00
18oz. 55-DAY DRY-AGED RIBEYE*
$72.00
38oz. 40-DAY DRY-AGED PORTERHOUSE FOR TWO*
$135.00
8OZ. FILET MIGNON*
$59.00
SURF & TURF*
8oz. filet mignon, cold water lobster tail, roasted maitake mushrooms, bearnaise
$85.00
6OZ. WAGYU A5 FILET MIGNON*
add more wagyu +25/ounce
$125.00
NEW YORK STRIP “FRITES”*
14oz. sirloin, crispy potato rings, classic chimichurri, mixed greens
$69.00
SESAME BEEF*
ginger-soy marinated steak, chili garlic fried farro, carrots, bok choy, broccolini
$42.00
Roast Prime Rib
12oz. Classic Cut $52.00
16oz. Prime Cut $62.00
VEGAN STEAK FRITES
6oz. plant-based steak, fresh greens, french fries
$36.00
dairy free, vegetarian, vegan
SAUCES
Horseradish Cream $8.00
Bearnaise $8.00
Pepper au Poivre $8.00
Classic Chimichurri $8.00
Bone Marrow Butter $12.00
TOP HATS
Cold Water Lobster Tail $20.00
Bleu Cheese $8.00
Caramelized Onions $7.00
yuengling golden pilsner
$8.00
SEA HAG IPA
Bud light
stella artois
corona
guinness
SIERRA NEVADA pale ale
allagash white
SHIPYARD PUMPKINHEAD ALE
EAST ROCK LAGER
SAMUEL ADAMS SEASONAL
DOWNEAST CIDER
Athletic non-alcholic
COUNTERWEIGHT IPA 16oz
$10.00
BACK EAST ICE CREAM MAN HAZEY IPA 16oz
Chimay premiere
DAILY READY-TO-DRINK COCKTAILS
ask your server for the current selection
HOT APPLE CIDER
local apple cider, cinnamon, orange - option to spike it!
TURMERIC PINEAPPLE PUNCH
turmeric, orange, pineapple, ginger, lemon, honey
POMEGRANATE MOJITO
pom juice, lime, mint, soda water
LEMONADE STAND
available flavors: blackberry, ginger, passionfruit, cranberry
LOCK & KEY MANHATTAN
rye, dry curaçao, amaro, house mix bitters
ROSEMARY FIG SOUR
fig vodka, lime, simple, rosemary, egg white
PUMPKIN SPICE ESPRESSO
vodka, espresso, pumpkin spice syrup
CRISTALLINO
gin, italicus, dry vermouth, orange twist
HENNY 95
cognac, orange, simple, prosecco
SEASONAL OLD FASHIONED
bourbon, rosemary, cinnamon, clove, orange, lemon, vanilla, brown sugar, maple, black walnut bitters
JOHNNY SILVERHAND
tequila, aperol, maraschino luxardo, habanero bitters, chocolate bitters, tajin, corona
$25.00
PEAR MARTINI
vodka, spiced pear, lemon, pear purée, sugar
HOT TODDY
whiskey, lemon, clove, brown sugar
gold rush
bourbon, lemon, honey syrup
CODA DI LEONE
bourbon, amaro, allspice, lime
AMARO ARANCIA FIZZ
aperol, sweet vermouth, orange, prosecco, soda water
mai tai
rum, orange curaçao, lime juice, orgeat, dark rum
SHAKEDOWN STREET
tequila, aperol, cucumber, lemon, agave
SPECIALTY MARGARITA
tequila, triple sec, agave, lime juice *spicy optional seasonal flavors: mango, strawberry, peach, watermelon, prickly pear
SPARKLING & CHAMPAGNE
PROSECCO, Caposaldo
Italy
CHAMPAGNE, MOËT ET CHANDON IMPERIAL
France
WHITE
PINOT GRIGIO, SANTA MARINA
Friuli-Venezia Giulia, Italy
SAUVIGNON BLANC, YEALANDS
Marlborough, New Zealand
CHARDONNAY, SAN SIMEON
Monterey, California
**ARNEIS, FAMIGLIA RIVETTI
Piedmont, Italy - **Organic Wine
ROSÉ
ROSÉ, CÔTÉ MAS
Provence, France
RED
MALBEC, PIATELLI RESERVE
Salta, Argentina
MERLOT, SKYFALL
Columbia Valley, Washington
PINOT NOIR, KEN WRIGHT
Willamette Valley, Oregon
CABERNET SAUVIGNON, AUSTIN
Paso Robles, California
MONTEPULCIANO, ZACCAGNINI
Abruzzo, Italy
SUPER TUSCAN, LA MAIALINA GERTRUDE
Tuscany, Italy
PUMPKIN SPICED POT DE CRÈME
valrhona chocolate, spiced walnuts, dulce de leche, vanilla cream
APPLE CRUMB CAKE
apple-raisin compote, salted caramel, crème fraîche
CRÈME BRÛLÉE CHEESECAKE
orange curd, freeze-dried mandarin, whipped cream
SEASONAL SORBET
blood orange or lemon
dairy free, gluten free, vegetarian, vegan
CREAMY GELATO
belgian dark chocolate or arabica espresso
CHOCOLATE CAKE FOR TWO
a skyscraper slice of our delicious, chocolatey cake, served with whipped cream & luxardo cherries
BANANARAMA
brown butter washed spiced rum, crème de banana, banana chips
5 MINUTE EGGNOG
rum, pumpkin spice, tuaca, allspice, sugar, egg
SALTED CARAMEL
vodka, baileys, caramel, sugar, cream
CHILI CHEESE FRIES
dry-aged beef, sour cream, three cheese, scallions
BUFFALO CAULIFLOWER
crispy cauliflower, bleu cheese dip
COLOSSUS MOZZARELLA STICK “POUTINE”
hot brown gravy, green onions
SPRING ROLLS
sweet chili sauce, sesame seeds
CHICKEN TENDERS
choice of extra crispy with firecracker sauce, or tennessee hot with choice of bleu or ranch
GERMAN PRETZEL
garlic herb, pimento cheese sauce
RED OR WHITE SANGRIA
KENTUCKY MULE
bourbon, ginger beer, lime
COSMOPOLITAN
vodka, cranberry juice, lime, triple sec
GIN OR VODKA MARTINI
DARK & STORMY
rum, ginger beer, lime
PALOMA
tequila, grapefruit juice, soda, lime
Sunday - Thursday 10PM - 11PM & Friday - Saturday 11PM - 12AM
Our bar is open until 12am Sunday - Thursday & 2am Friday - Saturday
to view our full selection of wines by the bottle, please click the download PDF button below
